Description

These crispy meat pies showcase golden, flaky puff pastry pockets brimming with a savory, spiced ground beef and vegetable mixture. With a satisfyingly crunchy exterior and rich, aromatic filling, they’re perfect as a snack, appetizer, or a crowd-pleasing main course. Whether served hot from the oven with your favorite dipping sauce or enjoyed solo, these hand-held pies are a flavorful, convenient treat for any occasion.

Ingredients

Scale

For the Filling:

1 lb ground beef
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
2 tablespoons tomato paste
1 tablespoon soy sauce or Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
Salt, to taste

For the Pastry:

2 sheets puff pastry, thawed
1 egg, beaten (for egg wash)

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Instructions

Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the onion, garlic, and carrot, and cook for 4–5 minutes, stirring occasionally, until the vegetables are soft and fragrant.
Brown the Beef: Add ground beef to the skillet and cook until browned, breaking it up with a spoon. Ensure the beef is nicely crumbled and fully cooked through, about 5–6 minutes.
Season the Filling: Stir in tomato paste, soy sauce (or Worcestershire sauce), paprika, cumin, black pepper, and salt. Mix well and cook for an additional 3–4 minutes until the mixture is thickened and well combined. Remove from heat and let the filling cool slightly before assembling the pies.
Prepare the Oven and Pastry: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the puff pastry sheets as needed and cut them into rectangles or squares of your desired size.
Assemble the Pies: Place a spoonful of the cooled beef filling in the center of each pastry square. Fold the pastry over to cover the filling, forming a rectangle or triangle, and press the edges firmly with a fork to seal.
Egg Wash: Brush the tops of each pie with the beaten egg. This will help achieve a beautifully golden, glossy finish during baking.
Bake: Arrange the pies on the prepared baking sheet and bake for 20–25 minutes, or until puffed and deeply golden brown.
Serve: Allow the pies to cool for a few minutes before serving. Enjoy warm, on their own or with your favorite dipping sauce.

Notes

You can substitute ground chicken or turkey for beef for a lighter option.
Make sure the filling is cooled before adding to the pastry to prevent soggy bottoms.
Serve with ketchup, hot sauce, or a tangy yogurt dip for extra flavor.
Leftover pies can be stored in an airtight container and reheated in the oven for crispiness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snacks
Method: Baking
Cuisine: Global

Nutrition

Serving Size: 1 pie
Calories: 310
Sugar: 2g
Sodium: 350mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 13g
Cholesterol: 50mg