Description
Crispy Chicken Spring Rolls with juicy chicken & veggies, deep-fried to golden perfection—perfect as snacks, apps, or party bites!
Ingredients
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2 tablespoons oil, divided
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250 grams boneless chicken, thinly sliced or minced
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Salt, to taste
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1 teaspoon garlic, chopped
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3 cups cabbage, shredded
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1 medium carrot, julienned
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½ cup bell peppers, sliced
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1 tablespoon soy sauce
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½ teaspoon pepper, coarsely crushed
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½ teaspoon Chinese five-spice powder (optional)
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Spring roll sheets
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1 tablespoon cornflour mixed with 2 tablespoons water (for sealing)
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Oil, for deep frying
Instructions
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Prepare Filling: Sauté chicken in oil until tender. Set aside. Sauté garlic, cabbage, carrots, and bell peppers. Add chicken back, season, and stir-fry.
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Assemble Rolls: Add filling to spring roll sheets. Roll tightly, seal with cornflour slurry.
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Fry Rolls: Deep fry until golden and crispy. Drain on paper towels. Serve hot with dipping sauce.
Notes
- Make sure the filling is dry before assembling to avoid soggy rolls.
- You can prep rolls in advance and freeze before frying.
- Adjust spice levels to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: Asian