Description
Golden, crispy breaded garlic mushrooms—perfectly seasoned and deep-fried for a flavorful appetizer or snack that’s irresistibly crunchy.
Ingredients
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14 oz (400g) chestnut or button mushrooms, cleaned
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1/2 cup all-purpose flour
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2 large eggs
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1 cup fine breadcrumbs
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1 tsp garlic granules
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1 tsp dried parsley
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Salt and pepper, to taste
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Oil for deep frying
Instructions
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Prepare three bowls: flour in the first, whisked eggs in the second, and breadcrumbs mixed with garlic granules, parsley, salt, and pepper in the third.
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Dredge each mushroom in flour, dip into egg, then coat with the breadcrumb mixture.
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Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
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Fry mushrooms in batches for 3–4 minutes, or until golden and crispy.
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Remove and drain on paper towels.
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Serve hot with garlic mayo or your favorite dip.
Notes
- Ensure mushrooms are dry before breading for best results.
- Try adding Parmesan to the breadcrumb mix for extra flavor.
- Can be air-fried for a lighter version—cook at 400°F for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: British / European