Description
Crispy Baked Parmesan Zucchini Rounds—oven-roasted, cheesy, and tender inside. A quick, healthy snack or side dish ready in 30 minutes!
Ingredients
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2 medium zucchini
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2 tbsp olive oil
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp Italian seasoning
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Salt and pepper, to taste
Instructions
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Prep Oven & Baking Sheet:
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Preheat oven to 425°F (218°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Slice & Season Zucchini:
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Slice zucchini into ¼-inch thick rounds.
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In a bowl, toss zucchini slices with olive oil to coat evenly.
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Coat with Parmesan Mixture:
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In a separate bowl, mix together Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
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Press one side of each zucchini round into the cheese mixture.
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Bake:
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Place coated zucchini slices on the baking sheet in a single layer, cheese side up.
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Bake for 20–25 minutes, or until the cheese is golden and zucchini is tender.
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Serve:
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Serve warm with optional dips like marinara or ranch.
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Notes
- For extra crispiness, broil for the last 1–2 minutes.
- Great as a side dish, low-carb snack, or party appetizer.
- Try with other cheeses like Asiago or Romano for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American