Description
Crispy Air Fryer Eggplant Pizzas—low-carb, gluten-free, cheesy bites that make a quick, easy snack or light meal ready in just 30 minutes!
Ingredients
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1 medium eggplant, sliced into 1/2-inch thick rounds
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1/2 cup pizza sauce
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1/2 cup shredded mozzarella cheese
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Optional toppings: grated Parmesan, dried oregano, red pepper flakes, fresh basil
Instructions
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Preheat air fryer to 400°F (200°C).
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Lay eggplant slices on paper towels, sprinkle with salt, and let sit 5 minutes.
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Pat slices dry to remove excess moisture.
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Air fry in a single layer for 5 minutes.
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Flip slices, cook 2–3 minutes more until lightly browned.
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Top each slice with pizza sauce and mozzarella.
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Air fry again for 4–5 minutes until cheese is melted and bubbly.
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Garnish with optional toppings and serve hot.
Notes
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For extra crispiness, lightly brush eggplant with olive oil before air frying.
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Use marinara or pesto for a fun flavor twist.
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Great as a party appetizer or quick lunch option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air-Fried
- Cuisine: American