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Ravioli served in a creamy Parmesan sauce with shredded chicken and wilted spinach, garnished with cracked black pepper.

Creamy Sun-Dried Tomato Parmesan Ravioli


  • Author: Chef Clara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Low Salt

Description

A luscious pasta dish featuring tender chicken-stuffed ravioli bathed in a velvety sun-dried tomato cream sauce with hints of garlic and Parmesan.


Ingredients

Scale
  • 18 oz refrigerated chicken ravioli
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (in oil), drained and chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh basil (plus more for garnish)


Instructions

  1. Cook the chicken ravioli according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil.
  3. Add the garlic and sauté for 30 seconds until fragrant.
  4. Stir in the sun-dried tomatoes and cook for 1–2 minutes.
  5. Pour in the heavy cream and chicken broth. Stir to combine and bring to a gentle simmer.
  6. Add the Parmesan cheese, salt, black pepper, and red pepper flakes if using. Cook for 3–4 minutes until the sauce thickens slightly.
  7. Stir in the cooked ravioli and fresh basil. Toss gently to coat the pasta in the sauce.
  8. Simmer for another 2 minutes to allow flavors to blend.
  9. Serve hot, garnished with extra basil and grated Parmesan if desired.

Notes

  • Substitute chicken ravioli with cheese ravioli for a vegetarian version.
  • Adjust the cream and broth ratio for a lighter or richer sauce.
  • Use freshly grated Parmesan for best flavor and texture.
  • Garnish with pine nuts for added crunch and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 465
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 95mg