Description
Creamy Strawberry Tiramisu is a luscious no-bake dessert with layers of strawberry-soaked ladyfingers, mascarpone filling, and fresh berries!
Ingredients
Scale
Strawberry Syrup:
- 1 lb fresh strawberries, hulled & sliced
- ½ cup water
- ¾ cup granulated sugar
- 1 tbsp lemon juice
Mascarpone Filling:
- 1½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar
- 1 tsp vanilla extract
For Assembly:
- 24 ladyfingers (Savoiardi)
- Fresh strawberries, sliced (for layering & garnish)
- Powdered sugar (optional)
Instructions
Prepare Strawberry Syrup:
- In a saucepan over medium heat, cook strawberries and water, mashing them as they heat. Simmer for 5 minutes.
- Strain into a bowl, pressing out the juice. Stir in sugar and lemon juice. Let cool.
Prepare Mascarpone Filling:
- Whip heavy cream to stiff peaks.
- In a separate bowl, beat mascarpone, sugar, and vanilla until smooth.
- Gently fold in whipped cream until combined.
Assemble Tiramisu:
- Dip ladyfingers briefly in strawberry syrup and arrange in an 8×8-inch dish.
- Spread half of the mascarpone filling over them.
- Add a layer of fresh strawberries.
- Repeat layers, finishing with mascarpone.
- Cover and refrigerate for at least 6 hours or overnight.
Serve:
- Garnish with fresh strawberries and powdered sugar if desired. Serve chilled.
Notes
- Do not over-soak ladyfingers to prevent a soggy texture.
- Best when chilled overnight for enhanced flavor.
- Store covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No Bake
- Cuisine: Italian