Description
Creamy Pesto Chicken Skillet with juicy chicken, pesto, and tomatoes—an easy one-pan meal that’s perfect for quick, elegant weeknights!
Ingredients
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2 boneless, skinless chicken breasts (approx. 1.3 lb)
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1/8 tsp salt
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1/8 tsp black pepper
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2 tbsp olive oil, divided
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2 cloves garlic, minced
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1 pint grape tomatoes, halved
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1/2 cup heavy cream
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1/4 cup basil pesto
Instructions
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Slice each chicken breast in half horizontally to make 4 thin pieces. Season with salt and pepper.
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Heat 1 tbsp olive oil in a large skillet over medium heat. Cook chicken 3–4 minutes per side, until golden and cooked through. Remove and set aside.
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Add remaining olive oil. Sauté garlic and halved tomatoes for 5 minutes, until soft.
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Stir in heavy cream and basil pesto, simmer gently.
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Return chicken to skillet, coat with sauce, and simmer 3–5 more minutes.
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Serve warm, topped with fresh basil or Parmesan if desired.
Notes
Serve over pasta, rice, or cauliflower mash. Great for meal prep and reheats well. Use homemade or store-bought pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-Inspired