Description
Creamy honey pepper chicken macaroni blends rich cheese, sweet glaze, and bold spices into a comforting, flavorful meal everyone loves.
Ingredients
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12 oz elbow macaroni or cavatappi pasta
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1 lb boneless chicken breast, cut into chunks
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1 cup sharp cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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1 cup heavy cream
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1 tbsp unsalted butter
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2 tbsp honey
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1 tsp freshly ground black pepper
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1 tsp smoked paprika
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp sea salt
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1/4 cup grated Parmesan cheese
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1 tbsp olive oil
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1 tbsp fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package directions, drain, and set aside.
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Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
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Heat olive oil in a skillet over medium heat. Sear chicken for 5–7 minutes until golden and cooked through. Remove and set aside.
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In the same skillet, melt butter and stir in honey until bubbly. Return chicken to glaze and toss to coat.
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In a separate saucepan, heat heavy cream over low heat. Stir in cheddar, mozzarella, and Parmesan until melted and smooth.
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Mix the cooked pasta into the cheese sauce until evenly coated.
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Serve pasta topped with glazed chicken and garnish with parsley. Serve warm.
Notes
- Substitute chicken thighs for extra juiciness.
- Add crushed red pepper flakes for a spicy kick.
- Can be baked under broiler for 2–3 minutes for a golden cheese crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American