Description
Creamy Cornbread Chicken Bake is a comforting Southern-inspired casserole featuring tender shredded chicken in a rich, cheesy, and creamy base, all topped with a golden layer of classic cornbread. This easy dish is perfect for cozy family dinners, potlucks, or weeknights when you crave something hearty and satisfying.
Ingredients
Scale
For the Chicken Base:
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Cornbread Topping:
- 1 box (8.5 oz) cornbread mix
- 1 egg
- ⅓ cup milk
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare the Chicken Mixture: In a large bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and season with salt and pepper. Mix thoroughly to ensure an even, creamy base.
- Transfer to Baking Dish: Spoon the chicken mixture into your greased baking dish. Spread it out evenly to cover the bottom so every portion has a bit of creamy chicken.
- Mix Cornbread Batter: In a separate bowl, combine the cornbread mix, egg, and milk. Stir until just combined—avoid overmixing, as this helps keep the topping tender.
- Top the Casserole: Pour the cornbread batter evenly over the chicken mixture. Use a spatula to spread it to the edges, creating a smooth, even layer.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
- Rest and Serve: Let the casserole rest for about 5 minutes before scooping and serving. This step helps the layers set and makes serving easier.
Notes
- For more flavor, add thawed frozen corn or diced green chiles to the chicken mixture.
- Swap cheddar with pepper jack or Monterey Jack for a spicy twist.
- Use rotisserie chicken for quick prep.
- Leftovers reheat well—store covered in the fridge up to 3 days.
- Garnish with chopped fresh parsley or sliced green onions for added color and freshness.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main-course
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1/6 of bake
- Calories: 470
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg