Description
Creamy artichoke spinach flatbread pizza with mozzarella, feta, and fresh veggies—ready in 30 minutes for a light, flavorful, and easy meal.
Ingredients
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2 large flatbreads (garlic and parsley preferred)
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2 balls fresh mozzarella, sliced
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2 cups baby spinach
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1 small courgette (zucchini), thinly sliced
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1 cup deli-style marinated artichokes, drained and chopped
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1 small red onion, thinly sliced
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2 tbsp olive oil
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1/4 cup crumbled feta cheese
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Fresh basil leaves
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Red chili flakes (optional)
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Salt and black pepper to taste
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1 tbsp lemon juice
Instructions
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Preheat oven to 400°F (200°C).
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Place flatbreads on a large baking tray.
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Evenly layer mozzarella slices over the flatbreads.
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Top with baby spinach, courgette slices, artichokes, and red onion.
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Drizzle with olive oil and season with salt and pepper.
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Bake for 20–25 minutes, until edges are crispy and cheese is melted.
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After baking, top with crumbled feta, fresh basil, optional chili flakes, and a drizzle of lemon juice.
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Slice and serve immediately.
Notes
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Swap courgette for roasted red peppers for a different twist.
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Use naan bread for an even softer flatbread option.
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Best enjoyed fresh but leftovers can be reheated in a toaster oven for a crispy bite
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American