Description

Crack Sticks are irresistible dessert rolls made by wrapping creamy, vanilla-infused cream cheese inside flattened slices of white bread. Each stick is dipped in butter, rolled in cinnamon sugar, and baked until golden and crisp for the ultimate sweet treat. Perfect for parties, snacks, or whenever you crave something quick, simple, and delightfully indulgent.

Ingredients

Scale

Bread & Cream Cheese Filling

12 slices white sandwich bread, crusts removed
1 block (8 oz) cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract

Cinnamon Sugar Coating

1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1/2 cup melted butter

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Instructions

Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Make the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat or mix until the mixture is completely smooth and creamy, with no lumps remaining.
Flatten the Bread: Using a rolling pin, roll each slice of bread until it is thin and flat. This helps the bread roll up easily and creates the perfect texture after baking.
Fill and Roll the Bread: Spread about one generous tablespoon of the cream cheese mixture onto one end of each flattened bread slice. Roll each slice up tightly, starting from the filled end, to seal in the filling.
Mix Cinnamon Sugar: In a small bowl, stir together the granulated sugar and ground cinnamon until well combined. This aromatic blend will form your coating.
Coat Each Roll: Dip each rolled-up bread stick fully into the melted butter, ensuring all sides are covered. Then roll each stick in the cinnamon sugar mixture, making sure it is evenly coated on all sides.
Bake: Arrange the coated sticks seam-side down on the prepared baking sheet. Bake for 18–20 minutes, or until they are golden brown and crispy on the outside.

Notes

For best results, use white sandwich bread that is fresh but not too soft for easier rolling.
Swap in flavored cream cheese or spread a thin layer of jam before rolling for variation.
Let the sticks cool for a few minutes before eating—they’ll crisp up more as they sit.
Leftovers can be stored in an airtight container and reheated in a toaster oven for max crunch.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stick
Calories: 210
Sugar: 11g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg