Description
Creamy cottage cheese ice cream made with honey—high-protein, low-sugar, and customizable with your favorite mix-ins for a healthier frozen treat.
Ingredients
Whole milk cottage cheese
Honey
Optional add-ins: fresh or frozen fruit, nut butters, chocolate chips, vanilla extract, nuts, cookie or brownie pieces
Instructions
Blend cottage cheese and honey in a high-speed blender or food processor until smooth.
Add flavorings like vanilla extract or cocoa powder, if desired.
Gently fold in mix-ins such as fruit, nuts, or chocolate chips.
Transfer to a freezer-safe container and freeze for at least 3–4 hours.
Let sit at room temperature for ~15 minutes before scooping and serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Stir in swirl-style additions (like peanut butter or jam) after blending.
- This recipe is naturally gluten-free and easy to adapt for different diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending + Freezing
- Cuisine: American