Description
These Coconut Toffee Chocolate Chip Cookie Bars are rich, chewy, and packed with chocolate chips, sweet toffee bits, and shredded coconut. Baked to golden perfection, they’re a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients and stir until just combined.
- Fold in chocolate chips, coconut, and toffee bits until evenly distributed.
- Spread the dough evenly into the prepared pan, smoothing the top.
- Bake for 25–30 minutes or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely in the pan before slicing into bars.
Notes
- For extra gooey bars, underbake slightly and cool completely before cutting.
- Bars can be stored in an airtight container for up to 5 days.
- Try substituting butterscotch chips for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 22g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg