Description

This Cinnamon Roll Focaccia brings together the pillowy softness and rustic character of Italian focaccia with the sweet, spiced swirl of classic cinnamon rolls. It’s a delightful twist that’s easy to prepare and perfect for breakfast, brunch, or dessert. An overnight rise gives maximum flavor and a gorgeous texture, while an irresistible vanilla glaze finishes it off beautifully.

Ingredients

Scale

For the Dough:

2 1/2 cups (315g) all-purpose flour
1 1/4 teaspoons salt
1 teaspoon instant yeast
1 tablespoon granulated sugar
1 cup (240g) warm water
2 tablespoons olive oil (plus more for greasing and drizzling)

For the Cinnamon Sugar Filling:

1/3 cup vegan butter (or regular), softened
1/3 cup brown sugar, packed
1 tablespoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar
1–2 tablespoons plant-based milk (or regular milk)
1/4 teaspoon vanilla extract

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Instructions

Make the Dough: In a large bowl, combine the flour, salt, instant yeast, and granulated sugar. Add in the warm water and olive oil, then stir until a sticky dough forms and no dry flour remains.
First Rise: Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12–18 hours. The dough should double in size and appear bubbly on the surface.
Prepare the Pan: Generously grease a 9-inch round baking pan with olive oil. Transfer the risen dough into the pan, then use your hands to gently stretch it to fill the pan. Cover and let it rise again for 45–60 minutes until slightly puffed.
Mix Cinnamon Filling: While the dough is rising, combine the softened butter, brown sugar, and cinnamon in a small bowl. Stir until you have a creamy, spreadable mixture.
Shape & Top: Preheat your oven to 400°F (200°C). With oiled fingers, dimple the surface of the dough all over. Spread or pipe the cinnamon filling in swirls across the dough.
Bake: Drizzle a little more olive oil over the top. Bake in the preheated oven for 25–30 minutes, until the focaccia is golden brown, puffed, and cooked through.
Glaze & Serve: While the focaccia cools slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the warm focaccia. Let cool for a few minutes, then slice and serve.

Notes

Use bread flour for an even chewier texture, if preferred.
Ensure your dough rises in a warm, draft-free spot for best results.
You can prepare the cinnamon filling in advance and store it in the fridge until ready to use.
Adjust the amount of glaze to your taste—add extra milk for a thinner drizzle, or more sugar for a thicker glaze.
For a dairy-free version, stick to vegan butter and plant milk options.

Prep Time: 15 minutes (+ overnight rise)
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Fusion, Italian-American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 12g
Sodium: 290mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg