Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Churro Cheesecake Bars Recipe

Churro Cheesecake Bars Recipe

4.5 from 84 reviews

  • Author: Chef
  • Total Time: 45 minutes (+2-3 hours chilling)
  • Yield: 15 bars 1x
  • Diet: Vegetarian

Description

Churro Cheesecake Bars are a delightful mashup of two classic desserts. Crisp, cinnamon-sugar coated crescent dough sandwiches a tangy, creamy cheesecake layer, creating bars that taste just like your favorite churro and cheesecake combined. Perfect for parties, potlucks, or whenever you’re in the mood for a crowd-pleasing sweet treat.

Ingredients

Scale

Cream Cheese Filling

  • 2 (8-oz) packages cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dough Layers

  • 2 (8-oz) tubes refrigerated crescent roll dough (or one sheet per tube)
  • Cooking spray (to grease the pan)

Cinnamon Sugar Topping

  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Prepare the Pan & Oven. Preheat your oven to 350°F (175°C). Lightly grease or spray a 9×13-inch baking dish to prevent sticking.
  2. Mix the Cinnamon Sugar. In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons ground cinnamon. Set this mixture aside for layering and topping.
  3. Layer the Bottom Dough. Unroll one tube of crescent roll dough. Press the seams together to form a solid sheet, then lay it flat in the bottom of your prepared baking dish.
  4. Sprinkle Cinnamon Sugar. Evenly sprinkle about half of the cinnamon-sugar mixture over the dough layer in the pan.
  5. Make the Cheesecake Filling. In a mixing bowl, beat the softened cream cheese, 1/2 cup granulated sugar, egg, and vanilla extract until completely smooth and creamy.
  6. Spread the Filling. Dollop and gently spread the cream cheese mixture evenly over the dough and cinnamon-sugar layer, taking care not to disturb the bottom layer.
  7. Add the Top Dough Layer. Unroll the second tube of crescent roll dough, press the seams together, and lay it over the cheesecake layer for complete coverage.
  8. Finish with Cinnamon Sugar. Sprinkle the remaining cinnamon-sugar mixture evenly over the top dough layer.
  9. Bake. Place the pan in the preheated oven and bake for 25–35 minutes, or until the top is golden brown and slightly puffed.
  10. Cool & Chill. Remove the pan from the oven and let the bars cool at room temperature for 30 minutes. Then, refrigerate for at least 2–3 hours (or overnight) to let the cheesecake set.
  11. Cut & Serve. Once fully chilled, cut into bars and serve. Enjoy chilled or at room temperature for best flavor and texture.

Notes

  • For neat slices, use a sharp knife and wipe between cuts.
  • Chill thoroughly—the bars are easier to cut and serve after refrigeration.
  • You can prepare these bars a day ahead and store them covered in the fridge.
  • Feel free to add a drizzle of chocolate or caramel sauce for extra decadence.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 bar
  • Calories: 270
  • Sugar: 17g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us on Facebook — we can't wait to see what you've made! And Follow us on Pinterest Clap Recipes

Find it online: https://www.claprecipes.com/churro-cheesecake-bars-recipe/