Description
No-bake Chocolate Cookie Dough Bars blend the classic taste of cookie dough with rich chocolate, creating an indulgent treat for any occasion.
Ingredients
For the Cookie Dough Layer:
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1 cup (2 sticks) unsalted butter, softened
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1 cup packed light brown sugar
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½ cup granulated sugar
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2 teaspoons vanilla extract
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1 teaspoon salt
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2 cups all-purpose flour (heat-treated; see note)
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2 tablespoons milk
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1 cup semisweet chocolate chips
For the Chocolate Topping:
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1½ cups semisweet chocolate chips
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2 tablespoons unsalted butter
Instructions
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Make the Cookie Dough Layer:
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Cream butter, brown sugar, and granulated sugar until light and fluffy.
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Mix in vanilla and salt.
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Gradually add heat-treated flour until combined.
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Add milk and stir to a smooth dough.
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Fold in chocolate chips.
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Press into a parchment-lined 9×9-inch pan.
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Prepare the Chocolate Topping:
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Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring in between.
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Spread evenly over the cookie dough layer.
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Chill and Serve:
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Refrigerate for at least 2 hours until set.
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Slice into squares or bars and serve chilled or at room temp.
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Notes
- Heat-treat flour by baking it on a sheet at 350°F (175°C) for 5–7 minutes to make it safe for no-bake recipes.
- Bars store well in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
