Description
Golden, chewy cookie twists with crispy edges, soft centers, and plenty of chocolate chips, shaped into fun spirals for a delightful twist on the classic cookie.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Fold in the chocolate chips.
- Divide the dough into equal portions and roll each one into a long rope, about 1 inch thick.
- Gently twist each rope into a spiral and place on a parchment-lined baking sheet. Flatten slightly if desired.
- Preheat oven to 375°F (190°C).
- Bake for 10–12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chill the dough for 30 minutes if the kitchen is warm for better shaping.
- Swap semisweet chips with milk or dark chocolate for variation.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg