Description
These no-bake Chocolate Chip Cheesecake Bars have a buttery graham cracker crust, creamy cheesecake filling, and rich chocolate ganache for the ultimate treat!
Ingredients
Scale
For the Crust:
- 1 ½ cups (150g) finely crushed graham cracker crumbs
- ¼ cup (60g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
For the Cheesecake:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- 1 ¼ cups marshmallow fluff
For the Ganache:
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
Instructions
- Line a 9×9 inch (23×23 cm) baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and refrigerate.
- Beat cream cheese and sugar until smooth. Add heavy cream and vanilla, whipping until stiff peaks form.
- Fold in marshmallow fluff and spread over the crust. Freeze for 4 hours.
- Heat cream, pour over chocolate chips, and stir until smooth.
- Remove bars from the pan, drizzle with ganache, and slice. Let sit for 10 minutes before serving.
Notes
- Use a hot knife for clean slices.
- Store in the freezer for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
