Description
Smoky, creamy, and hearty—this Chipotle Ranch Chicken Burrito wraps bold flavors, tender chicken, and zesty sauce in every satisfying bite!
Ingredients
Scale
- 8 large (10-inch) flour tortillas
- 16 oz grilled chicken breast strips
- 1 cup shredded cheddar cheese
- 1/2 head iceberg lettuce, shredded
- 1 1/4 cups diced tomatoes
- 3 oz crunchy tortilla strips
- 1/2 cup ranch dressing
- 1/2 cup creamy chipotle sauce
Instructions
- Preheat a griddle or skillet over medium heat.
- Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
- Lay out each tortilla and sprinkle shredded cheddar cheese in the center.
- Add grilled chicken strips, shredded lettuce, diced tomatoes, and crunchy tortilla strips.
- Drizzle with ranch dressing and creamy chipotle sauce.
- Fold in the sides and roll up the tortillas tightly to form burritos.
- Place burritos seam-side down on the preheated griddle or skillet.
- Grill for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, let rest for a minute, then serve.
Notes
- Use freshly grilled chicken for the best flavor and texture.
- Customize with additional toppings like avocado or black beans.
- Leftover burritos can be wrapped in foil and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg