Description
Chilled Orange Jello Creamsicle Pie is a light, no-bake dessert made with orange gelatin, Cool Whip, and graham cracker crust—perfect for summer!
Ingredients
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3 oz box orange Jell-O gelatin
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⅔ cup boiling water
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1 cup ice-cold water
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8 oz Cool Whip, thawed
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1 graham cracker pie crust (9–10 inch)
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Optional: Mandarin orange slices, for garnish
Instructions
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Dissolve Jello:
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In a large mixing bowl, dissolve orange Jell-O in boiling water. Stir for 2 minutes until fully dissolved.
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Add Cold Water:
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Stir in ice-cold water. Mix until slightly thickened.
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Fold in Cool Whip:
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Gently fold in Cool Whip until mixture is smooth and creamy.
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Chill Before Filling:
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Refrigerate filling for 30 minutes until it starts to set.
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Assemble the Pie:
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Spoon mixture into the graham cracker crust and smooth the top.
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Final Chill:
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Refrigerate for at least 4 hours, or until fully set.
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Serve:
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Garnish with mandarin orange slices if desired. Serve chilled.
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Notes
- For a more citrusy twist, mix in a teaspoon of orange zest.
- Use a homemade graham cracker crust for extra texture and flavor.
- Best served cold on warm days or as a refreshing end to any meal.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
