Description
Juicy chicken, sautéed bell peppers, and creamy ranch all wrapped in a warm tortilla—bold, cheesy, and perfect for quick dinners or meal prep wins.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced bell peppers and sauté for 4–5 minutes until tender.
- Add the cooked shredded chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine and heat through.
- Remove the pan from heat and stir in ranch dressing and cheddar cheese.
- Warm the tortillas slightly to make them pliable.
- Spoon the chicken and pepper mixture onto each tortilla, then roll tightly into burritos.
- Serve warm or toast in a skillet for a crisp exterior.
Notes
- Use rotisserie chicken for a quicker prep.
- Add jalapeños or hot sauce for extra heat.
- Wrap in foil for an easy on-the-go meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg