Description
Cheesy Golden Crust Mashed Potato Bake – creamy mashed potatoes with sharp cheddar and a golden top. A cozy, make-ahead side for holidays.
Ingredients
3 lbs Russet or Yukon Gold potatoes, peeled and cubed
4 tbsp butter
4 oz cream cheese
1/2 cup sour cream
1/4 to 1/2 cup milk or heavy cream
1 1/2 cups shredded cheddar cheese (divided)
2 large eggs, beaten
2 cloves garlic, minced (optional)
Salt and black pepper, to taste
Chopped fresh chives or parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Boil potatoes in salted water until fork-tender. Drain well.
Mash potatoes with butter, cream cheese, sour cream, and milk or cream until smooth and fluffy.
Mix in 1 cup shredded cheese, eggs, and garlic (if using). Season with salt and pepper.
Spread into baking dish. Top with remaining 1/2 cup of cheese.
Bake 30–40 minutes until golden and puffed.
Let rest 5–10 minutes. Garnish with herbs, if desired.
Notes
- Make Ahead: Prepare and refrigerate the dish up to a day in advance. Just bake a bit longer if starting cold.
- Cheese Options: Feel free to substitute cheddar with gouda, mozzarella, or a sharp white cheddar for a flavor twist.
- Golden Top Tip: For extra texture, broil the casserole for 2–3 minutes at the end for a beautifully crisp, golden crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American