Description
Crispy, cheesy, and garlicky—these garlic toast pizzas make the ultimate quick dinner or party snack with bold flavor and minimal prep time.
Ingredients
Scale
Base
- 6 slices frozen garlic Texas toast
Sauce & Cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
Optional Toppings
- Italian seasoning or garlic powder, for extra flavor
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400 °F (200 °C) to ensure your garlic toast gets crispy and perfectly golden.
- Arrange the Toast: Lay the frozen garlic Texas toast slices evenly on a baking sheet, making sure there is space between them for even cooking.
- Add the Sauce: Spread a generous spoonful of pizza sauce over each slice of garlic toast, covering all the edges for extra flavor in every bite.
- Top with Cheese: Sprinkle shredded mozzarella cheese evenly on each slice. Add an extra handful if you love extra-cheesy pizzas!
- Season: Optional: Sprinkle a little Italian seasoning or garlic powder over the top for an extra punch of flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
- Garnish & Serve: Remove from the oven and, if desired, top with fresh basil or parsley before serving. Enjoy while hot and crisp!
Notes
- You can add your favorite mini pizza toppings like sliced pepperoni, mushrooms, or olives before baking.
- For crispier toast, bake directly on the oven rack instead of a baking sheet—but watch closely to avoid spills.
- Use marinara or tomato sauce if you prefer a different pizza base flavor.
- Store leftovers in the fridge and reheat in the oven or toaster oven to retain crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg