Description
Golden, gooey, and drenched in garlic butter, these Cheesy Garlic Butter Roll-Ups are an irresistible snack or side that’s ready in minutes.
Ingredients
Scale
Biscuit Dough
- 1 can refrigerated biscuit dough (8 count)
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Filling
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Prep the Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9″×5″ loaf pan or any oven-safe dish to prevent sticking.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, Italian seasoning, salt, and pepper. Mix well and set aside.
- Prepare Biscuits: Separate the biscuit dough and flatten each biscuit with your hands or a rolling pin to about a 4-inch circle.
- Add Cheese Filling: Sprinkle about 1 tablespoon of shredded mozzarella and 1 teaspoon of grated Parmesan onto the center of each flattened biscuit.
- Roll Up and Arrange: Roll up each biscuit tightly, encasing the cheese inside. Pinch the seams to seal and place seam-side down in the prepared baking pan, arranging them snuggly together.
- Brush with Garlic Butter: Generously brush the tops of the roll-ups with half of the garlic butter mixture to infuse them with flavor and help them brown.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and the cheese has melted inside.
- Finish and Serve: Remove from the oven and immediately brush the tops again with the remaining garlic butter. Allow to cool for a few minutes before serving warm.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the garlic butter.
- Switch up the cheese—try provolone or cheddar for a tasty twist.
- Serve with warm marinara sauce or ranch for dipping.
- Leftovers can be stored in an airtight container and reheated in the oven for best texture.
- To make ahead, assemble roll-ups and refrigerate; bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg