Description
Juicy corn coated in rich garlic butter and melted cheese—simple, smoky, and irresistibly flavorful for summer BBQs or weeknight dinners.
Ingredients
Scale
- 4 ears of corn, husks removed
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for heat)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup heavy cream or milk (optional, for extra creaminess)
Instructions
- Preheat the Oven:
- Preheat oven to 400°F (200°C). Alternatively, grill or cook the corn on the stovetop.
- Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper.
- Stir in chopped parsley for extra freshness.
- Coat the Corn:
- Brush each ear of corn generously with the garlic butter mixture, ensuring full coverage.
- Cook the Corn:
- Oven Method: Place corn on a baking sheet and bake for 20–25 minutes, turning halfway for even roasting.
- Grill Method: Grill over medium heat for 10–15 minutes, turning frequently for a slight char.
- Add the Cheese:
- During the last 5 minutes of cooking, sprinkle shredded cheese over the corn.
- For oven baking, broil for 2–3 minutes to melt and brown the cheese slightly.
- Serve:
- Remove from heat and drizzle with any remaining garlic butter. Garnish with extra parsley if desired. Serve hot and enjoy!
Notes
- Pairs well with grilled meats, BBQ dishes, or as a side for summer cookouts.
- Try different cheeses like Parmesan or Gouda for unique flavors.
- If cooking on the stovetop, pan-sear with butter for a caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Cuisines
- Method: Roasting, Grilling
- Cuisine: American