Description
Bold, spicy Buffalo chicken lasagna with creamy Alfredo, gooey cheese, and ranch drizzle—comfort food perfection with a fiery kick!
Ingredients
For the Lasagna:
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12 lasagna noodles, cooked according to package instructions
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3 cups shredded cooked chicken
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1 cup Buffalo wing sauce (adjust for spice level)
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1 (15 oz) container ricotta cheese
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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2 large eggs
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2 cups Alfredo sauce
For the Ranch Drizzle:
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½ cup ranch dressing
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1 tbsp milk (optional, to thin)
For Garnish:
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Green onions, chopped
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Extra Buffalo sauce (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a bowl, toss chicken with Buffalo wing sauce until coated.
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In another bowl, mix ricotta cheese, eggs, Parmesan, and 1 cup mozzarella.
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Spread a thin layer of Alfredo sauce in the bottom of the baking dish.
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Add 3 lasagna noodles, ⅓ of the ricotta mixture, ⅓ of the chicken, and a sprinkle of mozzarella and cheddar. Drizzle Alfredo sauce on top.
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Repeat the layers two more times. Finish with noodles, Alfredo, and the remaining mozzarella and cheddar.
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Cover with foil and bake for 25 minutes.
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Uncover and bake another 15 minutes until golden and bubbly.
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Let cool for 5–10 minutes. Drizzle with ranch (thin with milk if needed) and garnish with green onions and optional extra Buffalo sauce.
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Slice and serve warm.
Notes
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Use rotisserie chicken for ease.
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Adjust Buffalo sauce based on spice preference.
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Can be made ahead and stored in the fridge or freezer.
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Add crumbled blue cheese for an extra tangy touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American