Description
Juicy, cheesy baked turkey meatballs with fresh herbs and Parmesan—healthy, flavorful, and perfect for dinner or as a party appetizer.
Ingredients
2 lbs ground turkey
1 Tbsp extra virgin olive oil
3 cloves fresh garlic, chopped or minced
2 shallots, chopped
1/4 cup fresh parsley, chopped
1 tsp fresh ground pepper
1 tsp sea salt or Kosher salt
1 tsp dried oregano
2 Tbsp fresh basil, chopped
2 eggs
1/2 cup bread crumbs (regular or gluten-free)
1/2 cup grated Parmesan cheese
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment or foil.
Heat olive oil in a skillet over medium; cook shallots for ~5 mins, add garlic in last minute, then remove from heat.
In a bowl, combine turkey, herbs, eggs, bread crumbs, Parmesan, and cooked shallots/garlic. Mix gently.
Shape into meatballs using a tablespoon or scoop.
Place on baking sheet without touching.
Bake for 23–25 mins, or until internal temp hits 165°F (74°C).
Serve with sauce or as desired.
Notes
- For gluten-free: use certified GF breadcrumbs.
- Do not overmix to keep meatballs tender.
- Great for meal prep—freezes well!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American