Description

Cheeseburger Pie is a hearty, family-friendly casserole that brings all the flavors of a classic cheeseburger—juicy ground beef, sweet onions, savory cheddar, and tangy ketchup—together under a golden, fluffy Bisquick crust. This crowd-pleasing, one-dish meal is quick to prepare, perfect for busy weeknights, and a guaranteed hit with both kids and adults.

Ingredients

Scale

For the Filling

1 tablespoon vegetable oil
1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup ketchup

For the Assembly

1 cup shredded cheddar cheese

For the Bisquick Topping

1/2 cup Bisquick mix
1 cup milk
2 large eggs

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Instructions

Prepare Oven and Pie Dish: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking and set aside.
Cook the Beef Mixture: Heat the vegetable oil in a skillet over medium heat. Add ground beef and chopped onion. Cook for 5–7 minutes, stirring and breaking the meat apart with a spoon, until the beef is browned and the onion tender. Drain off any excess grease.
Season and Add Ketchup: Season the beef mixture with salt, black pepper, and garlic powder. Stir in the ketchup, ensuring everything is well combined. Transfer the mixture evenly into the prepared pie dish.
Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef mixture in the pie dish, creating a melty, cheesy layer.
Mix and Pour the Bisquick Batter: In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layers in the pie dish.
Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and set (a knife inserted in the center should come out clean).
Rest and Serve: Let the cheeseburger pie rest for 5 minutes before slicing to help it set. Serve warm, optionally with ketchup, mustard, or pickles on the side for the full cheeseburger experience.

Notes

Swap ground beef for ground turkey or chicken for a lighter version.
Add chopped pickles or a touch of mustard for extra cheeseburger flavor.
Shred cheese yourself for better melting and flavor, if possible.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Letting the pie rest ensures clean slices and less crumbly servings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main-course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of pie)
Calories: 420 kcal
Sugar: 6g
Sodium: 710mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 23g
Fiber: 1g
Protein: 26g
Cholesterol: 140mg