Description
Fluffy cauliflower cloud bread—low-carb, gluten-free, and savory. Just six ingredients for the perfect healthy sandwich or toast alternative!
Ingredients
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1 medium cauliflower
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6 eggs, separated
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6 tbsp olive oil
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1 cup superfine almond flour
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1/4 cup grated Parmesan cheese
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1 tbsp baking powder
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3/4 tsp salt
Instructions
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Preheat oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
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Chop cauliflower into florets and pulse in a food processor until finely riced (about 3 cups). Squeeze out excess moisture using a cheesecloth.
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Beat egg whites with a hand mixer until stiff peaks form.
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In a separate bowl, whisk egg yolks with olive oil, then mix in almond flour, Parmesan, baking powder, salt, and riced cauliflower.
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Gently fold in the egg whites in thirds until just combined.
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Transfer batter to loaf pan, top with extra Parmesan if desired, and bake for 45–50 minutes.
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Cool in pan for 5 minutes before transferring to a wire rack. Slice when fully cooled.
Notes
- Make sure cauliflower is dry to avoid sogginess.
- For dairy-free, sub Parmesan with nutritional yeast.
- Store in fridge or freeze slices between parchment for easy toasting.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American