Description
Creamy Caramel Apple Fudge bursting with cozy fall flavors — an easy no-bake sweet treat perfect for holidays, parties, and festive gatherings.
Ingredients
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3 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1 box (3.4 oz) instant apple cider drink mix
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon vanilla extract
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1/2 cup caramel sauce, plus extra for drizzling
Instructions
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Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
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In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
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Stir in apple cider mix, cinnamon, nutmeg, and vanilla extract until fully combined.
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Pour half of the fudge mixture into the prepared pan and spread evenly.
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Drizzle half of the caramel sauce over the first layer.
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Add the remaining fudge mixture and spread evenly.
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Drizzle remaining caramel sauce on top and swirl gently with a knife.
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Refrigerate for at least 4 hours until completely set.
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Cut into squares and serve.
Notes
- For a stronger apple flavor, add an extra tablespoon of apple cider mix.
- Use a good quality caramel sauce for richer flavor.
- Store fudge in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American