Description
Creamy Caramel Apple Fudge bursting with cozy fall flavors — an easy no-bake sweet treat perfect for holidays, parties, and festive gatherings.
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 box (3.4 oz) instant apple cider drink mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/2 cup caramel sauce, plus extra for drizzling
Instructions
Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
Stir in apple cider mix, cinnamon, nutmeg, and vanilla extract until fully combined.
Pour half of the fudge mixture into the prepared pan and spread evenly.
Drizzle half of the caramel sauce over the first layer.
Add the remaining fudge mixture and spread evenly.
Drizzle remaining caramel sauce on top and swirl gently with a knife.
Refrigerate for at least 4 hours until completely set.
Cut into squares and serve.
Notes
- For a stronger apple flavor, add an extra tablespoon of apple cider mix.
- Use a good quality caramel sauce for richer flavor.
- Store fudge in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American