Description

Caprese Roasted Asparagus is a vibrant, cheesy twist on the classic veggie side. Fresh asparagus is roasted until tender, topped with gooey mozzarella and juicy cherry tomatoes, then finished with fragrant basil and a sweet balsamic glaze. This easy recipe is perfect for elevating your weeknight dinner or impressing guests at your next gathering.

Ingredients

Scale

Vegetables

1 lb asparagus, trimmed
2 cups cherry tomatoes, halved

Dairy

2 cups shredded mozzarella cheese

Oils & Condiments

2 tablespoons olive oil
Balsamic glaze, for drizzling

Seasonings & Garnish

Salt and black pepper, to taste
Fresh chopped basil, for garnish

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Instructions

Prep the Asparagus: Preheat your oven to 400°F (200°C). Arrange the trimmed asparagus spears in a single layer on a large baking sheet to ensure even roasting.
Season the Veggies: Drizzle the asparagus with olive oil, then sprinkle salt and freshly ground black pepper evenly over the top. Toss gently to coat.
Add the Toppings: Generously sprinkle the shredded mozzarella over the asparagus, then scatter the halved cherry tomatoes on top, distributing them as evenly as possible.
Roast: Place the baking sheet in the preheated oven and roast for 15-18 minutes. The cheese should be melted and bubbly, and the asparagus should be fork-tender.
Finish & Serve: Remove the asparagus from the oven. While still hot, garnish with fresh chopped basil and a generous drizzle of balsamic glaze. Serve immediately for the best flavor and texture.

Notes

For extra flavor, add a few thinly sliced garlic cloves before roasting.
Try using a mix of mozzarella and Parmesan for a sharper cheese flavor.
Balsamic glaze can be found in most grocery stores or made easily at home.
Great for meal prep: reheat leftovers in the oven for best results.

Prep Time: 5 mins
Cook Time: 18 mins
Category: Side-dishes
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1/4 of recipe
Calories: 220
Sugar: 6g
Sodium: 330mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg