Description
Flaky buttermilk strawberry biscuits topped with vanilla glaze—perfectly sweet, fruity, and tender. A cozy treat for brunch or dessert!
Ingredients
Biscuits:
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2 cups (240 g) all-purpose flour
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1 tablespoon (12 g) baking powder
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1/4 teaspoon baking soda
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1 tablespoon (12 g) granulated sugar
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1 teaspoon (6 g) kosher salt
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8 tablespoons (112 g) unsalted butter, cold and cubed
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1 cup (150 g) fresh strawberries, diced
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3/4 cup (180 g) cold buttermilk
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1 large egg + 1 tablespoon water (for egg wash)
Vanilla Glaze:
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1/2 cup (60 g) powdered sugar
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1 tablespoon (15 g) milk
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1/2 teaspoon vanilla extract
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Pat chopped strawberries dry to prevent excess moisture in the dough.
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In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
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Cut in cold cubed butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
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Gently fold in the strawberries. Add the buttermilk and stir just until the dough comes together.
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Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Fold it over a few times for flaky layers.
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Cut into rounds using a biscuit cutter. Reroll scraps as needed.
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Place biscuits on the prepared baking sheet and brush the tops with egg wash.
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Bake for 15–20 minutes, or until golden brown.
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Mix glaze ingredients until smooth. Drizzle over warm biscuits and serve.
Notes
- Best served fresh and warm.
- Freeze unglazed leftovers and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American