Buffalo Chicken Crescent Ring Recipe

Spicy, cheesy, and golden brown, this Buffalo Chicken Crescent Ring recipe is a crowd-pleasing appetizer perfect for game day, parties, or casual dinners.

Ingredients You’ll Need

You’ll be amazed by how a simple gathering of classic ingredients comes together to create something so spectacular and comforting. Each item brings its own personality, building the bold flavors and inviting texture that make Buffalo Chicken Crescent Ring a true crowd-pleaser.

• Cooked shredded chicken: The hearty foundation for the filling; rotisserie chicken works perfectly and keeps prep quick.
• Buffalo wing sauce: Brings that signature smoky heat and bold kick you crave from Buffalo classics.
• Cream cheese, softened: Adds creamy richness and helps bind all the filling together for the ultimate meltiness.
• Shredded cheddar cheese: Melts into gooey pools and delivers a sharp cheesy punch against the tangy sauce.
• Crumbled blue cheese (optional): For blue cheese lovers, it adds a salty, tangy bite that plays beautifully with the heat.
• Refrigerated crescent rolls: These make that iconic golden ring with flaky, buttery layers and just the right amount of puff.
• Chopped green onions (optional): A fresh, zippy garnish that brightens up each slice and adds a lovely pop of color.

How to Make Buffalo Chicken Crescent Ring

Step 1: Prep Your Work Station

Start by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. This not only makes cleanup a breeze, but also ensures your Buffalo Chicken Crescent Ring will release beautifully (and look picture-perfect when served).

Step 2: Mix Up That Cheesy, Spicy Filling

In a roomy mixing bowl, combine your shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and blue cheese if you’re using it. Blend everything with a spatula or spoon until the mixture looks creamy and evenly coated — every strand of chicken should be beautifully marbled with spicy, cheesy goodness.

Step 3: Shape the Crescent Ring

Open your crescent roll cans and gently separate each triangle. Arrange them in a circular pattern on your prepared baking sheet, overlapping the wide ends to form a ring, making sure the points are fanning outward. It’s okay if it looks rustic — you’re building a stunning, edible wreath!

Step 4: Spoon on the Filing

Taking care not to overfill, evenly distribute the buffalo chicken mixture around the base of the ring, right where the crescent triangles overlap. The filling forms a beautiful, hearty border that will become the delicious centerpiece of every slice.

Step 5: Fold and Tuck

Now comes the fun part: Fold the tips of each crescent triangle gently over the filling and tuck them under the inner edge of the ring. This keeps all that cheesy goodness sealed inside while baking, and gives your Buffalo Chicken Crescent Ring its showstopping, pinwheel shape.

Step 6: Bake to Golden Perfection

Slide the baking sheet into your preheated oven and bake for 20–25 minutes, right up until the dough is golden brown and puffy. The irresistible aroma will fill your kitchen — trust me, it’s hard to wait, but it’s so worth it!

Step 7: Cool, Slice, and Serve

Let your crescent ring cool for just a few minutes to set the cheesy filling. Sprinkle with green onions if you like, slice into generous wedges, and plate it up with your favorite dipping sauces. The Buffalo Chicken Crescent Ring is officially ready for its big reveal!

How to Serve Buffalo Chicken Crescent Ring

Garnishes

A scattering of fresh green onions brings a crisp, herbaceous finish to the rich and spicy flavors. You can also add extra blue cheese crumbles or a dusting of chopped parsley. For the ultimate restaurant-style touch, serve with small bowls of creamy ranch or blue cheese dipping sauce on the side.

Side Dishes

The Buffalo Chicken Crescent Ring pairs beautifully with crunchy crudités, a crisp garden salad, or even sweet potato fries. If you’re hosting a crowd, round out your table with classic party staples like coleslaw, potato salad, or celery sticks to echo that wings-and-dip experience.

Creative Ways to Present

If you want to really wow your guests, arrange the Buffalo Chicken Crescent Ring on a big wooden board, surrounded by colorful veggies and chips for dipping. You can also bake in advance, then slice and serve as sliders with mini buns for a fun buffet. For a festive occasion, garnish with extra hot sauce drizzles or a mix of green and purple onions for a pop of color.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence!), simply cool the slices to room temperature and store them in an airtight container in the refrigerator. The Buffalo Chicken Crescent Ring will stay fresh and flavorful for up to 3 days, making it a fantastic snack or quick lunch.

Freezing

To freeze, wrap individual slices tightly in plastic wrap, then place them in a Ziplock bag or airtight container. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator for best results before reheating.

Reheating

To best revive the crispy texture, reheat in a 350°F oven for about 10 minutes, until warmed through and the outside is toasty. You can also use a toaster oven or air fryer. While the microwave works for speed, the dough won’t have that freshly baked snap.

FAQs

Can I make Buffalo Chicken Crescent Ring ahead of time?

Absolutely! You can assemble the ring up to a day in advance and store it unbaked, covered in the fridge. Bake just before serving and add a few extra minutes to the baking time since it will be chilled.

What can I substitute for blue cheese?

If blue cheese isn’t to your liking, simply leave it out or swap for extra cheddar, Monterey Jack, or even mozzarella for a milder option that still delivers great flavor.

How spicy is the Buffalo Chicken Crescent Ring?

The heat level depends on your buffalo sauce and any extra hot sauce you choose to add. For a milder version, use a mild sauce and skip additional hot sauce. You can even balance the spice with extra cheese or a touch more cream cheese.

Can I use canned chicken or rotisserie chicken?

Yes, both work well! Rotisserie chicken adds lots of flavor and makes prep super easy, while high-quality canned chicken can be a speedy substitute in a pinch.

How do I keep the crescent ring from getting soggy?

The key is to avoid overfilling and ensure your chicken mixture isn’t too wet. Bake until deeply golden and let it cool a few minutes before slicing. This creates the crisp, flaky layers that make every bite of Buffalo Chicken Crescent Ring irresistible.

Final Thoughts

If you’re craving something bold, cheesy, and totally satisfying, you have to try making a Buffalo Chicken Crescent Ring. It’s guaranteed to steal the show at your next gathering and will quickly become a beloved staple in your recipe collection. Enjoy every spicy, gooey, golden bite — and don’t forget to share your masterpiece!

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