Description
Fudgy brownies layered with marshmallow fluff and a crunchy chocolate-peanut butter topping—an irresistible texture-packed dessert bar.
Ingredients
Brownie Base:
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1 box (about 19.5 oz) brownie mix
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Ingredients as listed on the box (typically eggs, oil, water)
Marshmallow Layer:
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1 jar (7 oz) marshmallow crème or 2 cups marshmallow fluff
Crunch Topping:
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1 cup creamy peanut butter
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1½ cups semi-sweet or milk chocolate chips
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3 cups crispy rice cereal
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment or grease it.
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Prepare and bake brownies according to package directions. Let cool for 10 minutes.
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Spread marshmallow fluff over the warm brownies. Let cool until set.
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Melt chocolate chips and peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Stir in crispy rice cereal until evenly coated.
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Spread mixture over the marshmallow layer and smooth evenly.
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Refrigerate for 30–60 minutes until set.
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Slice into bars and serve.
Notes
- Substitute almond butter or sunbutter for a nut-free version.
- For extra crunch, add chopped peanuts or pretzels to the topping.
- Best enjoyed chilled but can be stored at room temp in cooler climates.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American