Description
Easy homemade blueberry cobbler recipe with juicy berries, sweet flavor, warm spices, buttery crust, and delightful—perfect for summer desserts!
Ingredients
Scale
For the Fruit Filling
- 4 cups blueberries (fresh or frozen) (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest (2 g)
For the Cobbler Batter
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1/4 teaspoon salt (1.5 g)
- 3/4 cup milk (180 ml)
Other
- 6 Tablespoons butter (85 g)
- Ground cinnamon (for sprinkling)
Instructions
- Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Slice the butter into pieces and place it in a 9×13 inch baking dish. Pop the pan in the oven while it preheats so the butter can fully melt. Once melted, take the pan out and set it aside. - Mix Blueberry Filling
In a medium bowl, combine the blueberries, granulated sugar, and lemon zest. Gently stir to coat the berries evenly with sugar and zest. - Make the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Pour in the milk and stir just until the batter is smooth—do not overmix. - Assemble the Cobbler
Evenly distribute the sugared blueberries in the pan over the melted butter. Drizzle the batter evenly over the berry layer, letting some berries peek through. Sprinkle a light dusting of ground cinnamon over the top. - Bake
Bake the cobbler in the preheated oven for 35–40 minutes, or until the top is lightly golden and the fruit is bubbling around the edges. - Serve
Let the cobbler cool slightly, then serve it warm—ideally with a scoop of vanilla ice cream or dollop of whipped cream, if desired.
Notes
- If using frozen blueberries, there’s no need to thaw them—just toss them with the sugar and lemon zest while still frozen.
- The cobbler is best enjoyed the day it’s baked, but leftovers can be refrigerated for up to 3 days. Reheat in the oven for best texture.
- Feel free to experiment with other berries or a mix for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/9 of recipe
- Calories: 297 kcal
- Sugar: 40 g
- Sodium: 142 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg