Blackstone Cheeseburger Quesadilla Recipe is a cheesy, savory, crispy, and satisfying mashup—perfect for cookouts, lunch, or weeknight dinners!
Ingredients You’ll Need
One of the best things about the Blackstone Cheeseburger Quesadilla is its simplicity: just a handful of familiar ingredients come together to create layers of crave-worthy flavor. Each one plays an essential role in the final bite, so use the best you can find for maximum impact!
- Ground beef (1 lb): Choose an 80/20 blend for the juiciest, most flavorful filling.
- Salt (½ teaspoon): A touch of seasoning that brings out the natural richness of the beef.
- Black pepper (¼ teaspoon): Adds gentle heat and depth to every bite.
- Chopped dill pickles (¼ cup): Brings refreshing crunch and classic burger tang—don’t skip them!
- Burrito-size tortillas (4 large): Their generous size lets you pack in all the good stuff without spillage.
- Shredded cheddar cheese (1 cup): Delivers sharp, melty richness and that unmistakable cheeseburger color.
- Shredded mozzarella cheese (½ cup): Gives the quesadilla extra stretch and creamy texture.
- Diced onions (¼ cup): Add a pop of savory sweetness and a little texture to the filling.
- Optional: ketchup, mustard, or burger sauce: Serve on the side for true burger-shop vibes!
How to Make Blackstone Cheeseburger Quesadilla
Step 1: Prepare the Griddle or Skillet
Preheat your Blackstone griddle or a large skillet over medium-high heat. You want it hot enough for quick browning, but not so high that things burn. A quick splash of water should sizzle and dance across the surface when you’re ready to cook!
Step 2: Cook the Beef Mixture
Add your ground beef, breaking it up as it hits the pan. Sprinkle over the salt and black pepper, and cook, stirring often, until the meat is browned in spots and cooked through. Once ready, drain off any excess grease, then stir in those chopped dill pickles—trust me, they make the whole filling taste like your favorite burger!
Step 3: Assemble the Quesadillas
Lay out each burrito-size tortilla on a flat surface. On one half, sprinkle a generous layer of shredded cheddar, then spoon over some of your beef and pickle mixture. Top with mozzarella, a scatter of diced onions, and finish with another dusting of cheddar. Fold the tortillas carefully in half, sealing all those flavors inside.
Step 4: Grill to Crispy Perfection
Place the folded quesadillas onto your hot griddle or skillet. Grill for 2–3 minutes per side, pressing down gently with a spatula until the outside is beautifully golden and the cheese inside bubbles and melts. Work in batches if needed—no rushing perfection!
Step 5: Slice and Serve
Transfer the grilled quesadillas to a cutting board and let them rest for a moment before slicing into wedges. Serve them hot, alongside little bowls of ketchup, mustard, or your favorite burger sauce for dipping. There you have it: the Blackstone Cheeseburger Quesadilla at its mouthwatering best!
How to Serve Blackstone Cheeseburger Quesadilla
Garnishes
Liven up your Blackstone Cheeseburger Quesadilla with a sprinkle of extra pickles, a scatter of freshly diced onions, or even a dusting of chopped fresh parsley for color. Dollops of burger sauce, ketchup, or mustard on the side make every bite even more satisfying—and let everyone customize their piece!
Side Dishes
This hearty quesadilla makes a satisfying meal all on its own, but it’s even better with classic sides. Try serving it with crisp shoestring fries, crunchy coleslaw, or a simple green salad tossed with a tangy vinaigrette. For a fun twist, serve with sweet potato fries and pickled jalapeños to add a little heat and zip.
Creative Ways to Present
If you’re welcoming guests, cut your Blackstone Cheeseburger Quesadillas into smaller triangles and arrange them in a fan on a big platter, slider-style. Add colorful sauce bowls, and let everyone dunk and dip to their heart’s content. You can also stack slices for a quesadilla tower or stick a festive party pick into each wedge for easy grabbing at your next get-together!
Make Ahead and Storage
Storing Leftovers
Leftover Blackstone Cheeseburger Quesadilla slices refrigerate beautifully. Simply cool them to room temperature, then wrap tightly in foil or store in an airtight container. They’ll keep for up to three days—if you can resist sneaking bites!
Freezing
These quesadillas are freezer-friendly, making them a great option for meal prep. After cooking and cooling completely, wrap individual wedges in plastic wrap and pop them into a zip-top freezer bag. They’ll keep for up to two months. When burger craving strikes, you’ll be ready in minutes.
Reheating
For the crispiest reheated quesadilla, warm slices in a skillet over medium heat or on your griddle until heated through and the cheese is melty again (about 3–4 minutes per side). You can use the microwave in a pinch, but the tortilla might lose some crunch—just place a damp paper towel over the top and zap in 30-second bursts until warmed to your liking.
FAQs
Can I make Blackstone Cheeseburger Quesadilla if I don’t have a Blackstone griddle?
Absolutely! Any large skillet, cast iron pan, or electric griddle will work beautifully. The Blackstone just gives you that extra surface area for batch cooking and getting a restaurant-style sear, but you’ll still end up with a delicious quesadilla even on the stovetop.
Can I use ground turkey or chicken instead of beef?
Yes, you can swap in ground turkey or chicken for a lighter version. Just remember that these leaner meats can dry out quickly, so watch closely and add a little extra cheese or a drizzle of olive oil if needed to keep things juicy.
What other cheeses work well in this recipe?
While cheddar and mozzarella are classic, feel free to experiment! Pepper Jack adds a kick, Monterey Jack melts beautifully, and smoked Gouda brings a unique depth. Mix and match according to your favorite cheeseburger flavors.
How can I make the Blackstone Cheeseburger Quesadilla vegetarian?
It’s easy to go meatless by swapping the ground beef for a plant-based alternative or even well-seasoned black beans. The rest of the ingredients—cheese, pickles, onions, sauces—stay the same, so you won’t miss out on that satisfying burger essence.
Can I prep these for a party in advance?
You sure can! Cook and assemble the quesadillas, then stack them in the fridge (uncooked) between layers of parchment up to a day ahead. When it’s party time, just grill each one to crispy perfection and slice. They’ll taste hot, fresh, and oh-so-indulgent.
Final Thoughts
There’s something endlessly satisfying about the playful twist of a Blackstone Cheeseburger Quesadilla—every bite is a nostalgic, melty, crispy delight! It’s a recipe you’ll find yourself coming back to whenever you want to put smiles on faces (including your own). Go ahead, fire up the griddle and give it a whirl—you might just discover your new favorite way to burger!
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Blackstone Cheeseburger Quesadilla Recipe
- Total Time: 20 mins
- Yield: 4 quesadillas
- Diet: Halal
Description
This Blackstone Cheeseburger Quesadilla recipe brings all the flavors of a juicy cheeseburger into a crispy, cheesy quesadilla. Griddled to golden perfection, each bite is packed with savory ground beef, melted cheddar and mozzarella, tangy pickles, and onions. It’s an easy, satisfying fusion meal that’s perfect for game day, busy weeknights, or whenever a craving strikes.
Ingredients
For the Beef Mixture
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped dill pickles
For the Quesadillas
- 4 large burrito-size tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onions
Serving (Optional)
- Ketchup
- Mustard
- Burger sauce
Instructions
- Preheat Griddle or Skillet: Set your griddle or a large skillet over medium-high heat and allow it to preheat while you prepare the filling. A hot surface helps achieve that crispy, golden crust on the quesadilla.
- Cook the Ground Beef: Add the ground beef to the hot griddle or skillet. Sprinkle with salt and black pepper. Cook, stirring and breaking apart the beef with a spatula, until it is fully browned and cooked through, about 5-7 minutes. Drain off any excess grease.
- Add Pickles: Stir in the chopped dill pickles with the cooked beef mixture right on the griddle or transfer the beef mixture to a bowl and mix in the pickles. This adds a tangy burst similar to a classic cheeseburger.
- Assemble Quesadillas: Lay out each tortilla and, on one half, layer a generous handful of shredded cheddar cheese, a scoop of the beef and pickle mixture, shredded mozzarella, and a sprinkle of diced onions. Add a bit more cheddar for extra meltiness, then fold the tortilla over to form a half-moon.
- Grill the Quesadillas: Place the filled quesadillas onto the preheated griddle. Cook each side for 2–3 minutes, pressing gently with a spatula, until the tortilla is golden brown and crisp and the cheese inside is completely melted.
- Serve: Transfer the quesadillas to a cutting board and slice them into wedges. Serve hot with your favorite burger condiments, such as ketchup, mustard, or burger sauce, for dipping.
Notes
- Swap ketchup, mustard, or burger sauce for a fun dipping twist.
- For extra flavor, try adding cooked crumbled bacon or jalapeños inside the quesadillas.
- You can use pepper jack or American cheese instead of mozzarella for a different flavor profile.
- If using a skillet on the stovetop, lightly oil it before cooking to prevent sticking.
- To make ahead, cook the ground beef and assemble ingredients in advance; grill just before serving for best crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg