Description
Irresistibly gooey Biscoff Magic Cookie Bars with caramelized Biscoff flavor, chocolate chips, coconut, and nuts—your new favorite dessert bar treat!
Ingredients
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1/2 cup unsalted butter, melted
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1 (8.8-ounce) package Biscoff cookies
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1 (14-ounce) can sweetened condensed milk
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1/4 cup Biscoff cookie butter
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2 cups semisweet chocolate chips
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1 1/3 cups flaked sweetened coconut
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1 cup chopped walnuts or pecans
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
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Pulse Biscoff cookies in a food processor into crumbs. Mix with melted butter and press into the pan.
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Warm Biscoff cookie butter and mix it with sweetened condensed milk.
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Pour mixture over crust. Layer chocolate chips, coconut, and chopped nuts. Press down gently.
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Bake for 25 minutes, or until golden.
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Cool completely, cut into bars, and store in an airtight container.
Notes
- Bars can be made ahead and stored for up to 5 days.
- Substitute with other nuts or white chocolate for variations.
- Use parchment for easier removal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
