Big Mac Wraps — All the iconic flavors of a Big Mac in a handheld wrap—seasoned beef, shredded lettuce, pickles, cheese, and special sauce!

Scale

½ cup mayonnaise

2 tablespoons finely chopped dill pickles

1 tablespoon yellow mustard

1 teaspoon white vinegar

1 teaspoon paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 pound lean ground beef

½ cup finely chopped onion

Salt and pepper to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

Dill pickle slices (optional)

1 tablespoon olive oil

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Prepare the Special Sauce:
- In a small bowl, combine the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while preparing the rest of the dish.
Cook the Beef:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
- Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Assemble the Wraps:
- Warm the flour tortillas slightly to make them more pliable.
- Spread a generous layer of the special sauce on each tortilla.
- Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and dill pickle slices if desired.
Wrap and Serve:
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Serve immediately, or wrap in foil for a meal on the go.