Description
These Balsamic Glazed Roasted Carrots are sweet, tangy, and beautifully caramelized in the oven. A drizzle of balsamic vinegar and a touch of honey highlight the natural flavor of the carrots, making this a standout side dish that’s both simple and elegant. Perfect for holiday feasts or a weeknight dinner upgrade.
Ingredients
Scale
Main Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and black pepper, to taste
To Finish
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Prep the Carrots: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Peel the carrots and slice them in half lengthwise to ensure even roasting.
- Season the Carrots: In a large bowl, toss the carrots with olive oil, balsamic vinegar, honey or maple syrup, and a generous pinch of salt and black pepper. Ensure each carrot is well coated for maximum flavor and caramelization.
- Arrange on Baking Sheet: Spread the seasoned carrots out on the prepared baking sheet in a single, even layer. Avoid overcrowding so the carrots roast rather than steam.
- Roast: Place the baking sheet in the oven and roast for 25-30 minutes, flipping the carrots halfway through. Roast until they are tender with delicious golden edges and a sticky glaze beginning to form.
- Garnish and Serve: Remove the carrots from the oven. If desired, sprinkle with fresh thyme or parsley before serving to add a pop of color and freshness. Serve warm as a vibrant side dish.
Notes
- For extra caramelization, use a dark, aged balsamic vinegar.
- If you prefer a vegan option, use maple syrup instead of honey.
- This recipe works well with rainbow carrots for a colorful presentation.
- Double the glaze if you like your carrots extra saucy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side-dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg