Description
Soft bakery-style chicken rolls filled with spiced chicken and cheese, topped with garlic butter and sesame seeds—perfect for snacks, tea time, or lunchboxes!
Ingredients
For the Dough:
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2½ cups all-purpose flour
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1 sachet (7g) instant fast-action yeast
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2 tsp sugar
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1 tsp salt
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¼ cup oil or softened butter
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⅔ cup warm milk
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¼ cup yogurt
For the Chicken Filling:
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500g boneless chicken, diced
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Salt, to taste
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1 small onion, chopped
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1 tsp coriander powder
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1 tsp cumin powder
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½ tsp red chili powder
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¼ tsp turmeric powder
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1 tsp ginger-garlic paste
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3 tsp tomato paste
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2 tsp oil
Other Ingredients:
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Cheese (mozzarella or cheddar), optional
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Egg wash (1 egg + 1 tsp milk)
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Sesame seeds, for garnish
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Garlic butter (melted butter + garlic powder + chopped coriander)
Instructions
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Prepare the Dough:
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Mix flour, yeast, sugar, salt, warm milk, oil/butter, and yogurt.
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Knead until smooth (8–10 mins), then let rise for 60–90 mins until doubled.
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Cook the Filling:
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Heat oil, sauté onions and ginger-garlic paste.
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Add chicken, spices, salt, and cook until tender.
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Stir in tomato paste; cook 2–3 more minutes. Let cool.
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Assemble Rolls:
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Divide dough into 9–12 balls. Flatten each, fill with chicken and cheese.
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Pinch edges to seal and roll into a ball. Place on lined tray.
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Let rise for another 30 mins.
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Bake:
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Preheat oven to 175°C (347°F).
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Brush rolls with egg wash and sprinkle sesame seeds.
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Bake 20–25 mins until golden.
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Brush with garlic butter immediately after baking.
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Notes
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Can be frozen and reheated.
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Yogurt in the dough adds softness and flavor.
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Perfect as a snack, for lunchboxes, or tea-time treats.
- Prep Time: 30 minutes- Rest Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
