Description
Gooey, golden Air Fryer S’mores Hand Pies with melty chocolate and toasted marshmallow—an easy, nostalgic dessert for campfire vibes anytime.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts (2 crusts total)
Filling
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 2 graham crackers, crushed
Finishing
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) to ensure it’s ready for the pies.
- Prepare the Dough Circles: Roll out the refrigerated pie crusts and use a 4-inch cookie cutter to cut out 8 circles in total.
- Add the S’mores Filling: Place several mini marshmallows, chocolate chips, and a spoonful of crushed graham crackers in the center of each dough circle, being careful not to overfill.
- Shape and Seal the Pies: Fold each circle over to create half-moon shapes and press the edges firmly with a fork to seal each pie tightly.
- Apply Egg Wash and Sugar: Brush the tops of the hand pies with the beaten egg and sprinkle with sugar if you’d like extra sweetness and shine.
- Air Fry the Hand Pies: Arrange the pies in a single layer in the air fryer basket, working in batches if needed. Cook for 8–10 minutes, or until pies are golden brown and crisp.
- Cool and Serve: Let the hand pies cool for a few minutes before serving—the filling will be hot, gooey, and delicious!
Notes
- Don’t overfill the pies; too much filling may leak during cooking.
- If you don’t have a 4-inch cutter, use a glass or small bowl as a template.
- Rotate batches if your air fryer has hot spots for even browning.
- These hand pies are best enjoyed fresh, but can be reheated in the air fryer for a quick treat.
- Customize with milk chocolate chips or flavored marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220 kcal
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg