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Air Fryer Popcorn Shrimp Recipe

Air Fryer Popcorn Shrimp Recipe


  • Author: Chef Clara
  • Total Time: 8 minutes
  • Yield: 2 servings 1x
  • Diet: Halal

Description

A quick, crispy snack or appetizer made using frozen breaded popcorn shrimp — ready in under 10 minutes straight from the air fryer.


Ingredients

Scale
  • 1 bag (about 625 g) frozen breaded popcorn shrimp
  • Optional: olive oil spray for air fryer basket


Instructions

  1. Lightly spray the air fryer basket with olive oil if desired.
  2. Place frozen popcorn shrimp in a single layer in the air fryer basket—do not overcrowd.
  3. Air fry at 400°F (200°C) for 8 minutes, shaking the basket halfway through.
  4. Check that the shrimp are golden, crispy, and heated through (internal temperature should reach 165°F / 74°C).
  5. Serve hot with your favorite dipping sauce.

Notes

  • Do not overcrowd the basket to ensure even cooking.
  • Cooking time may vary slightly based on the air fryer model.
  • Use a food thermometer to ensure shrimp reach a safe internal temperature.
  • Prep Time: 0 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg