Description
This Air Fryer Garlic Parmesan Shrimp recipe transforms juicy shrimp into a crave-worthy appetizer or main dish. Each bite is loaded with savory garlic, nutty parmesan, and a touch of paprika for depth. Quick to make in under 20 minutes, this dish is perfect for busy weeknights, entertaining, or a healthy, flavorful meal.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
Coating
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish & Serving
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Preheat the Air Fryer – Set your air fryer to 400°F (200°C). Allow it to come to temperature while you prep the shrimp for best results.
- Prepare the Shrimp – In a large bowl, combine shrimp, olive oil, minced garlic, grated parmesan cheese, paprika, salt, and black pepper. Toss until every shrimp is evenly coated with the flavorful mixture.
- Arrange in Air Fryer – Place the coated shrimp in a single layer inside the air fryer basket. Be careful not to overcrowd—work in batches if necessary to ensure even cooking.
- Cook the Shrimp – Air fry for 8–10 minutes. Halfway through cooking, open the air fryer and carefully flip the shrimp for even browning. The shrimp are done when they’re golden, slightly crisp, and opaque in the center.
- Garnish and Serve – Remove the hot shrimp to a plate, sprinkle with fresh chopped parsley if using, and serve immediately with lemon wedges for squeezing over the top.
Notes
- For best results, pat shrimp dry before tossing with oil and seasonings to prevent excess moisture.
- Make sure shrimp are arranged in a single layer for even cooking and crispiness.
- You can double the recipe, but cook in batches to avoid overcrowding the basket.
- This shrimp is great over salads, pasta, rice bowls, or served on its own as an appetizer.
- If you like extra zing, add a pinch of red pepper flakes to the coating mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main-course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 710mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg