Description
This Air Fryer Cheesy Garlic Tortilla Bread is a crispy, golden snack that’s bursting with melted cheese, buttery garlic flavor, and a perfect crunch. Made with simple pantry staples and ready in minutes, it’s the ultimate quick appetizer, side dish, or savory snack.
Ingredients
Scale
- 4 flour tortillas (soft taco size)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (fresh or dried)
- 1/4 teaspoon salt
- Optional: red pepper flakes or Italian seasoning
Instructions
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Lay out a tortilla and brush one side with the garlic butter mixture.
- Sprinkle a mix of mozzarella and cheddar cheese evenly over half of the tortilla.
- Fold the tortilla in half to form a half-moon.
- Repeat with remaining tortillas.
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Place folded tortillas in the air fryer basket (work in batches if needed).
- Cook for 5–6 minutes, flipping halfway through, until golden and crispy.
- Let cool for 1–2 minutes, then cut into wedges.
- Serve warm with marinara, ranch, or your favorite dipping sauce.
Notes
- Use a mix of cheeses for the best flavor and melt.
- Adjust garlic to taste if you prefer a milder or stronger flavor.
- Serve immediately for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg